INSPECTION REPORT
Health Protection
FEMI-AWZQ6P

PREMISES NAME
Tangmaru Korean Restaurant
Tel: (604) 492-3383
Fax:
PREMISES ADDRESS
1 - 2810 St Johns St
Port Moody, BC V3H 2C1
INSPECTION DATE
March 19, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Wonhee Gu
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # FEMI-AWVPSP of Mar-15-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (High temp dishwasher did not reach proper temp after 3 runs. )

Comments

High temp dishwasher achieved 71 oC at plate
- No more rubber gloves noted to be used for food handling