INSPECTION REPORT Health Protection FEMI-AWZQ6P

PREMISES NAME Tangmaru Korean Restaurant		Tel: (604) 492-3383 Fax:
PREMISES ADDRESS 1 - 2810 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE March 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wonhee Gu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # FEMI-AWVPSP of Mar-15-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (High temp dishwasher did not reach proper temp after 3 runs. )

Comments

High temp dishwasher achieved 71 oC at plate - No more rubber gloves noted to be used for food handling