INSPECTION REPORT Health Protection MBEK-CSYTFP

PREMISES NAME Pho 99 Vietnamese Noodle House (Surrey)		Tel: (778) 498-1399 Fax:
PREMISES ADDRESS 8934 152nd St Surrey, BC V3R 4E4		INSPECTION DATE June 20, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Yen Thi Vu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Designated handwasing station located at cook line had equipment/utensils stored within basin. - Designated handwashing station located near back prep area had food stored within basin (bottle, bag of onions). In addition, boxes were obstructing access to handwashing station. Corrective Action(s): Items removed. Ensure handwashing stations are accessible for hand washing at all times. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed: - washing hands using water only (no soap) - washing gloved hands - touching clothing with gloved hands, and then using the same gloves for cooking/food preparation. Corrective Action(s): Ensure staff wash hands properly using warm running water and lathering with liquid soap, and then drying with a single service paper towel. Ensure staff wash hands as often as necessary to prevent the contamination of food. Ensure staff change gloves as often as necessary to prevent the contamination of food; discard gloves and wash hands before donning a new pair of gloves. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to report MBEK-CSHT25. - Raw and ready-to-eat properly organized. - No food observed in open cans. - Dry food product stored in bins with lids. No evidence of contamination observed. - Bean sprouts stored with ice. - Equipment and utensils in sanitary condition - Few rodent droppings observed in hard to reach areas (storage/floor). Ensure areas are cleaned and disinfected.