INSPECTION REPORT Health Protection NTSD-CQCT3R

PREMISES NAME Charcoal & Woodz		Tel: (778) 881-1349 Fax: (604) 576-8892
PREMISES ADDRESS 102 - 17530 64th Ave Surrey, BC V3X 1Y9		INSPECTION DATE March 28, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jas Chhina		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: General sanitation - good. All hand-sinks supplied with liquid soap, paper towels, hot/cold running water. Prep coolers across stove: right - top at 4.0C/bottom at 2.4C; left -top at 4.0C/bottom at 1.5C . Walk in cooler and freezer combo: cooler at 3.1C; freezer at - 18.0C. Beverage walk-in cooler at 3.6C. Coolers in the back area/storage at 4.0C or less. All other freezers at -18.0C. Hot holding not in use at the time of inspection (and empty). Ice-maker - clean.Scoops stored in a sanitary manner. Low temperature dishwasher at 100 ppm of Chlorine solution. Surface sanitizer/spray (Quat) at 200 ppm. Overall food storage - satisfactory. Note: Walk-in freezer bit messy. Please organize it. No signs of pests noted at the time of inspection. Traps are set and empty. Note: Please do not use garbage bags to cover food items (eg., dough); it made from recycle materials and can contain chemicals such as odors suppression ingredients. Recommendation: Glass door cooler (with dairy products and beverages), which located in the corner near the emergency door should be replaced. This cooler is not in a good working order (always has bit high temperature). Bar: Bar glass-washer - 100 ppm of Chlorine. Surface sanitizer in spray bottle at 200 ppm (Quats). Cooler at 3.2C. Hand-washing sink supplied with liquid soap and paper towels. Ice-bin - satisfactory/scoop stored safely at the time of inspection.