Fraser Health Authority



INSPECTION REPORT
Health Protection
KDEL-B24Q5C
PREMISES NAME
Nando's Flame-Grilled Chicken		Tel: (604) 502 8010
Fax: (604) 502 8011
PREMISES ADDRESS
144 - 12101 72nd Ave
Surrey, BC V3W 2M1		INSPECTION DATE
June 26, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gus Bajwa		NEXT INSPECTION DATE
July 06, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door is being left open. This can lead to the entrance of pests.
Corrective Action(s): Install a screen door. This must be completed by next week July 6th, 2018.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection.
Handwashing stations are equipped with liquid soap, hot/cold running water and paper towels.
Washroom facilities are equipped with liquid soap, hot/cold running water and paper towels.
Walkin cooler at 3c and equipped with thermometer.
Under the counter coolers in cooking area at 4c.
Walkin freezer at -18c.
Under the counter freezer (for fries) at -18c.
All hot holding units were found at 60c or above.
For example: Mashed potatoes found at 68c during time of inspection.
Hot holding units are now being stored on easy to clean food prep counter.
Dishwasher reached 50ppm concentration for sanitize cycle.
Quat santizer at 200ppm concentration in sanitizer buckets for food contact surfaces.
Foods are being located off the floor.
Dry storage area is organized appropriately.
Employees are wearing proper protective wear (ie. uniforms and hair restraints).
Foodsafe certified employees are available onsite.
Abell pest control is contracted for pest control inspections. Inspections are conducted twice weekly.
All documentation is available for pest control inspections.
Overall sanitation is significantly improved.
Note: A copy of the new sanitation/walk through procedures were provided to Environmental Health officer during this inspection. All employees are responsible to complete designated tasks related to sanitation and foodsafety. This is completed on a daily basis.

The following requires operators attention:
1. see above noted violation(s)
2. Reminder: Ensure all foods are put into the walk-in cooler as soon as possible and all cooling is done following proper cooling procedures (ie. 60c to 20c within 2 hours and 20 to 4c within 4 hours)