INSPECTION REPORT Health Protection JELR-ANZNLV

PREMISES NAME White Rock Elks Kitchen		Tel: (604) 538-4016 Fax:
PREMISES ADDRESS 1469 George St White Rock, BC V4B 4A2		INSPECTION DATE July 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: Kitchen is a hall kitchen which is rented to some food processors. Locked freezer is available. Any event where there is food for the public requires a food permit (annual approval / permit or a temporary food permit). Today, cooler is at 4 C or colder (2 C). Dishwasher has a 50ppm chlorine final sanitizing rinse - good. Hand washing station has liquid soap and paper towels. Private events for private groups only - food regulation does not apply.