Fraser Health Authority



INSPECTION REPORT
Health Protection
AFUG-B7EV47
PREMISES NAME
The Mayfair - Kitchen		Tel: (604) 671-4555
Fax:
PREMISES ADDRESS
33433 Marshall Rd
Abbotsford, BC V2S 1K8		INSPECTION DATE
December 13, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gavin McIntosh		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

No violations observed at time of inspection
Lower level kitchenette also inspected (only cookies are baked there occasionally)
All hand sinks stocked with hot and cold water, soap and paper towels
All coolers at or under 4 deg C
Walk in freezer under -18 deg C
Hot holding units over 60 deg C
Dishwasher achieved 71 deg C at the dish as per thermolabel
Sanitizer sprays achieved 200 ppm QUATS
General sanitation is satisfactory
No signs of pests at time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFUG-B7EV47
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: All foods inspected adhere to the Trans Fat Regulations
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment