INSPECTION REPORT Health Protection JSAS-BUKS75

PREMISES NAME Tim Hortons #3952		Tel: (604) 439-0023 Fax:
PREMISES ADDRESS 1157 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE October 20, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zsolt Juhasl		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Left swing gate entrance (nearest mall hallway) - door sweep is chewed through allowing for entrance of pests. Corrective Action(s): Replace swing gate door sweep. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Trace rodent droppings observed in the following locations: around base of pillar adjacent to right swing gate, behind milk crates on floor adjacent to new soup heating station, on floor under staff coat rack and adjacent dry storage shelf. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Men's washroom soap dispenser - not dispensing soap Corrective Action(s): Repair / refill soap dispenser to allow for customer handwashing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 81 C achieved. Walk-in Cooler 3 C Walk- in Freezer -7 C Soup reheating station relocated to front service area: warmer unit 80 C 2 door undercounter cooler 3 C Sandwich prep cooler 0 C, Beverage cooler 2 C, Wall food warmer unit: food inserts 64 - 70 C Left soup inserts 82 C, Right soup insert 68 C Left dairy dispenser 3 C, Right dairy dispenser 2 C, 1 door undercounter cooler 0 C, Frozen beverage unit: left reservoir 0 C, right reservoir 4 C COVID-19 Control Measures - COVID-19 Safety Plan in place - handwashing protocols in place - staff wear facial masks - protective barriers in place at points of sale - health screening system for staff in place - high touch point disinfection system in place - Kay Peroxide disinfectant used as surface disinfectant for high touch points ACTION: - Reduced seating capacity in place, reconfigure seating arrangement to ensure seated guests of different parties remain 2 meters apart.