INSPECTION REPORT Health Protection JGUU-CCBUD2

PREMISES NAME Rickshaw Chinese Food		Tel: (604) 581-1161 Fax:
PREMISES ADDRESS 10505 King George Blvd Surrey, BC V3T 2X1		INSPECTION DATE March 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tian Qing Guo		NEXT INSPECTION DATE March 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed two in use rice scoopers in room temperature water container. Rice scoopers removed at this time. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No approved food contact surface sanitizer prepared. 200 ppm bleach sanitizer was prepared at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Dried food debris observed on the wall located adjacent to the prep sink, wall next to the mixer, and wall attached to the prep sink. 2. Moderate grease build up at the kitchen ventilation hood. Professional cleaning past due on Feb 15, 2022. 3. (Corrected during inspection) Observed a flattened cardboard box next to a stove. Cardboard box discarded at this time. Corrective Action(s): 1. Clean and sanitize dried food debris in the observation section. 2. Remove grease build up. Contact professional cleaning company for kitchen hood ventilation cleaning. Correct this by: March 15, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations fully equipped with hot and cold running water, liquid soap and paper towels. All coolers (e.g., walk in cooler, up right cooler, etc.) measured at 4C or below. All freezers (e.g., walk in freezer, chest freezer, etc.) measured at -18C or below. Hot holding (e.g., rice) measured at 60C or higher. Low temperature dishwasher's sanitizing cycle measured at 100 ppm chlorine at the plate level. Routine pest control in place. Observed dead flies on sticky traps throughout the facility. No live pests observed at this time. Retain a copy of pest control report for review. Ice machine not in use. Please contact your district health inspector if you have any questions about this report.