INSPECTION REPORT Health Protection MBEK-BHN22H

PREMISES NAME Jugo Juice (Grandview Corners)		Tel: Fax:
PREMISES ADDRESS 20 - 2443 161A St Surrey, BC V3S 9H7		INSPECTION DATE November 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tim Doan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not hold a valid FOODSAFE Level 1 certificate (or equivalent); operator's certificate has expired. Corrective Action(s): Ensure operator holds a valid FOODSAFE Level 1 certificate (or equivalent). This is a regulatory requirement. For more information, visit www.foodsafe.ca. Date to be corrected by: December 5, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezers at -15 to -18 degrees C - Food is protected from potential contamination - Non-latex gloves available - Canned foods checked for damage--cans checked were in good condition - Hand washing stations are supplied with hot and cold running water, liquid hand soap, and single use paper towels - Quats sanitizer available in labeled spray bottle at 200 ppm. Note: Supply of ready-to-use sanitizer solution in labeled bottles (unopened) available. - High temperature dishwasher measured 72 degrees C at the utensil surface during the final rinse (minimum requirement: 71 degrees C at the utensil surface) - Probe thermometer available on site - Equipment / utensils including ice machine / scoops in sanitary condition - General sanitation good. - No signs of pest activity observed at time of inspection. - Temperature logs available on site. Temperatures recorded daily. - Permit posted at front