INSPECTION REPORT
Health Protection
RWOG-AL3UUX

PREMISES NAME
Freshslice Pizza (Surrey)
Tel: (604) 957-2277
Fax: (604) 957-2282
PREMISES ADDRESS
101 - 10252 City Pky
Surrey, BC V3T 4C2
INSPECTION DATE
April 3, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Balwant Dhana
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Temperature logs maintained
- Pizzas in the display case are tracked by a timer system
- Sanitizer measured 100ppm chlorine
- Nozzles for the soda fountain are clean and sanitary
- FOODSAFE requirement met at the time of inspection
- No sign of pests at the time of inspection

Note: Reminder that all FOODSAFE certificates taken before July 29, 2013 will expire on July 29, 2018
Note: Monitor and ensure that food in the toppings cooler maintains 4C by either lowering the amount of food in the inserts or lower the temperature of the cooling unit further.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RWOG-AL3UUX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment