INSPECTION REPORT Health Protection NTSD-AX3SFK

PREMISES NAME Whitecliff Residence Foods Services		Tel: (778) 960-0348 Fax:
PREMISES ADDRESS 15501 16th Ave Surrey, BC V4A 9M5		INSPECTION DATE March 21, 2018	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Nadia Lamarsh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # NTSD-AVZSJF of Feb-15-2018 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Two small metal containers with soups at 26.0 C on a counter; No reheating; Please discard it;)

Comments

Main Kitchen: - 2 door reach in cooler at 3.8 C; - Walk in cooler at 2.0 C. Food is covered and stored safely. - Walk in freezer at -19.6 degrees C; - Chest freezer - satisfactory (plastic cover on the lid is partially broken & missing/it's not easy to clean and sanitize as well as debris from the lid can be introduced into food); - Ice machine in sanitary condition. Scoop stored safely. - Dry storage in sanitary condition. Audited nutritional supplements within expiry dates. General: - Handwashing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Sanitizer available in labelled spray bottles at 200 ppm Quats. - No evidence of pest activity at time of inspection. Note: Knives must be properly clean and sanitize as well as the storage container; Note: Hot Holding Unit(s) is/are not available as per discussion on Feb. 15, 2018. Note: Pay attention to hard to reach areas (eg., corners, around equipment);