INSPECTION REPORT Health Protection 246821

PREMISES NAME McDonald's (McBride Blvd) #21433		Tel: (604) 512-1717 Fax:
PREMISES ADDRESS 815 McBride Blvd New Westminster, BC V3L 2B9		INSPECTION DATE August 20, 2019	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One sanitizer bucket noted at 50 ppm chlorine. Correction: Chlorine sanitizer strength must be at least 100 ppm. Ensure testing of strength using chlorine test strips. Operator uses Kay-5 Sanitizer tablets to make solutions. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted under bottom shelf in corner storage area (upstairs), in areas in the hot water tank room, and in area near the walkin freezer next to the drain. 1-2 droppings noted in the upstairs area(in corners and in hard to reach areas). Correction: Remove droppings. Clean and sanitize noted areas with a dilute bleach solution (100 ppm chlorine). Ensure monitoring of pest activity and clean/sanitize as necessary. Date To Be Corrected By: Today Corrective Action(s): 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Milk dispenser cooler unit in cashier area noted at 6.8 degrees Celsius. Correction: Unit must be adjusted, repaired, or replaced so that potentially hazardous foods can be maintained at 4 degrees Celsius or below. Unit is not to be used until such time occurs. Date To Be Corrected By: Two days Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments - Fries cooler (-2 degrees Celsius), 2-door Beverage-Air freezer (-18 degrees Celsius), cooler under prep station (2 degrees Celsius), 2-door True freezer (-15 degrees Celsius), cooler under egg cooker (4 degrees Celsius), Walkin cooler (2 degrees Celsius), smoothie cooler (4 degrees Celsius), cooler under espresso machines (2 degrees Celsius), milk dispenser cooler at drive-through (1.2 degrees Celsius), 2-door cooler under order assembly area (4 degrees Celsius), standing 2-door true cooler (4 degrees Celsius), Walkin freezer (-11 degrees Celsius). - Hot holding inserts (60 degrees Celsius - 70 degrees Celsius) - Dishwasher sanitizer adequate at 50 ppm chlorine. - Handsinks equipped with hot/cold running water, soap, and paper towels. - Pest control in place by Orkin once per month. - Employee demonstrated proper handwashing procedures. - Staff on shift has FoodSafe Level 1 certificate. - Permit posted in a prominent place. - Temperature logs are recorded and maintained. Note Ensure to e-mail a copy of service records for milk dispenser cooler to the district EHO.