INSPECTION REPORT Health Protection JKWK-BBPRAM

PREMISES NAME BCIT - NE1 Pop-up		Tel: Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE April 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Neal		NEXT INSPECTION DATE May 01, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fume hood canopy system above cooking units not operational at the time of inspection. Corrective Action(s): Do not use cooking units under fume hood canopy. Repair this unit. Correction required in 2 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler is now repaired and operational. Temperature tested between 2.9C to 3.7C throughout cooler. Temperature thermometers on compressor unit indicates 3.7C at the time of testing. Walk in cooler is now approved to be used. Fume hood maintenance taking place. Cooking is not permitted until follow up inspection to verify it is in good working order. Final touches of finishes throughout the facility still need to be completed. These outstanding infractions must be completed this week.