INSPECTION REPORT Health Protection DSOG-APCTY4

PREMISES NAME Canadian Singh Sabha Gurdwara Society		Tel: (604) 590-3232 Fax: (604) 572-3276
PREMISES ADDRESS 8115 132nd St Surrey, BC V3W 4N8		INSPECTION DATE July 17, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joginder Sidhu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): There was no surface sanitizer at the time of the inspection. Multipurpose cleaner is not a substitute for surface sanitizer. Corrective Action(s): The operator prepared bleach solution at 100 ppm chlorine solution. Ensure to have surface sanitizer at 100 ppm chlorine available at times to properly clean and sanitizer food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Florescent light above the grill station was missing light cover. Corrective Action(s): Install new light covers on the lights noted above. Date to be corrected: One week. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: There were no working thermometers inside walk in coolers. Corrective Action(s): Provide accurate thermometers inside both the walk in coolers to accurate measure the ambient temperature. Date to be corrected: Tomorrow. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-AP8PWR - Paper towels inside the paper towel dispenser. - Both walk in coolers at < or = 4C. - All cold potentially hazardous food items stored at < or = 4C. - FOODSAFE certificate was available for review. Ensure to have at least one FOODSAFE certified staff on duty at all times.