INSPECTION REPORT Health Protection RLAM-C4NV6F

PREMISES NAME Taste of Pho		Tel: (604) 498-0898 Fax:
PREMISES ADDRESS 104 - 13979 104th Ave Surrey, BC V3T 1X1		INSPECTION DATE July 6, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) My Phu Nguyen		NEXT INSPECTION DATE July 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several inserts in front prep cooler measured 9-14C with probe thermometer. Shrimp, beef slices, and tendons. Corrective Action(s): Discard cold potentially hazardous foods stored above 4C. Monitor food temperatures frequently to ensure 4C or less is maintained. Date to be corrected: immediately Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher overstocked with dishes. Corrective Action(s): Do not over fill the dish rack in the low temperature dishwasher. All surfaces must be washed and sanitized and a overfilled dish rack prevents this from happening. Remove overfilled dishes and rerun dish rack through dishwasher. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Dead cockroaches noted behind front prep cooler on glueboards. Corrective Action(s): Clean up food debris and dead cockroaches. Contact pest control company and follow their pest prevention recommendations. Date to be corrected: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and dirt buildup throughough the premises 1) Floors underneath cooking equipment 2) Pipes and conduits above cooking equipment 3) Underneath prep sinks 4) Underneath and behind cooler and stand up cooler 5) Metal wire rackings Corrective Action(s): Clean up all grease and dirt throughout premises. Date to be corrected: today Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front prep cooler maintains 8-10C. Corrective Action(s): Adjust front prep cooler to maintain 4C or less. Do not use to store potentially hazardous foods until re-inspected by a health officer. Further non-compliance may result in enforcement action. Date to be corrected: immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing stations contain hot and cold running water, liquid soap, and paper towels -Coolers measured 4C or less -Freezers measured -18C or less -3 compartment sink available and equipped -Low temperature dishwasher measures 50ppm chlorine. -Bleach sanitizer is available in buckets. 100ppm. Reminder to keep wiping cloths stored in them. -note: remove self serve utensils and condiments from each table due to covid-19 protocols