INSPECTION REPORT Health Protection 246041

PREMISES NAME Chef Boss Culinary		Tel: (604) 746-7611 Fax:
PREMISES ADDRESS 2 - 31018 Peardonville Rd Abbotsford, BC V2T 6K5		INSPECTION DATE January 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michel Gagnon		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station stocked with liquid soap and paper towel. Cooler ambient air temperature below 4 C. Freezer ambient air temperature below -18 C No hot holding at time of inspection. Dishwasher final rinse above 72 C at the dish surface. 200 ppm Quats sanitizer available. Commercial oven installed. As per copy of Abbotsford Fire Department. No grease laden vapor cooking allowed at the front. Permit fees paid via credit card Operator has contacted pest professional. Health approval granted to operate. This approval does not exempt you from approval required by other agencies.