INSPECTION REPORT Health Protection EMGE-BDQLJB

PREMISES NAME Homer's Restaurant		Tel: (604) 792-5255 Fax:
PREMISES ADDRESS 46090 Yale Rd Chilliwack, BC V2P 2L7		INSPECTION DATE June 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) F Garfel		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food in freezer left uncovered Corrective Action(s): Ensure all food is kept covered to prevent contamination Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Droppings observed in basement (no food prep or storage) Corrective Action(s): Clean up droppings in basement. Monitor any activity in basement using traps and monitor any new droppings (indicative of further rodent ractivity). No evidence of droppings in kitchen/food storage areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 236144 Hand sinks equipped with soap and paper towel Dishwasher over 71C at dish Bleach solution used for wiping counter over 100ppm Hot holding over 60C, Coolers less than 4C, -18C