INSPECTION REPORT Health Protection JCHW-ANXPVG

PREMISES NAME Flavours At Iba Pa Sari Sari Store		Tel: (604) 598-1071 Fax:
PREMISES ADDRESS 1106 - 7360 137th St Surrey, BC V3W 1A3		INSPECTION DATE July 4, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ramil Tepase		NEXT INSPECTION DATE July 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken eggs, duck eggs, and empanadas were probed at 10C to 15C. Corrective Action(s): Cold potentially hazardous foods must be stored at 4C or less to prevent potential growth of pathogens and or the formation of toxins. The following items were discarded at the time of inspection: 240 chicken eggs, 32 duck eggs, and 6 empanadas. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Coca-Cola cooler was at 10C and Pepsi cooler was at 15C. Corrective Action(s): Refrigeration units must be able to maintain 4C or less at all times. Service or adjust cooler unit to ensure it is able to maintain 4C or less at all times before using refrigeration units to store cold potentially hazardous foods. Correction date: July 10, 2017 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Freezer units ranged from -10C to -17C. -Random selection of canned items were found to be within their best before dates and in good condition. -Did not find any unapproved foods in the facility at the time of inspection. *Bags of rice were stored on top of cardboard boxes. Ensure food contact surfaces are smooth, non-absorbent, and easily cleanable. -General sanitation good at the time of inspection. *Facility currently does not have a permit to operate the kitchen in the back. Facility is not to operate the kitchen as a restaurant in the back without a health permit. Operating a food service establishment without a permit to operate may result in the issuance of a violation ticket. -Please contact the inspector if you have any questions or concerns.