INSPECTION REPORT Health Protection RHEN-CT8MXZ

PREMISES NAME Canter Inn		Tel: (604) 807-4456 Fax:
PREMISES ADDRESS 24550 72nd Ave Langley, BC V1M 2S5		INSPECTION DATE June 28, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Christos Makris		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bleach solution in spray bottles exceeded test strip limits. Diluted multiple times to get reading to 100 to 200 ppm. Make sure to label all spray bottles or reservoirs of sanitizer with proper dilution (or dosing). **Recommend purchasing a liquid soap dispenser or similar and measure out pumps for the solution needed. i.e. 1 pump per spray bottle or 10 to 15 pmps per sink. This will make dosing the bleach more reliable and consistent. Cooling unit at around 4 C. freezer at -18 C. handwashing stations - Make sure the sink is kept free for handwashing. Avoid filling sink for rinsing or wiping purposes. Use dish sink or separate bucket of sorts. General sanitation is good. delivered decal. operator to update address.