INSPECTION REPORT Health Protection MDIL-AG5SRY

PREMISES NAME Mr India Meats & Restaurant		Tel: (604) 870-4898 Fax:
PREMISES ADDRESS 17 - 31940 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE November 28, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anju Chawla		NEXT INSPECTION DATE December 15, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Garbage bags used to cover food products in the walk in cooler Corrective Action(s): Do not use garbage bags top store or cover foods. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Walk in cooler requires cleaning - A thorough clean up is required the premise. Pay close attention to hard to reach areas such as behind and underneath equipment. Corrective Action(s): Thoroughly clean the entire premise. Organize the entire premise. 1 week.. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow Up Inspection Note: Increase the light intensity in the walk in cooler and dry storage area. Note: Operator is purchasing a new prep cooler and a freezer for cooking line.