INSPECTION REPORT Health Protection DWAG-BDVSFK

PREMISES NAME Pho 99		Tel: (604) 534 2699 Fax:
PREMISES ADDRESS 19533 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE July 8, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Khai Dang Hoang		NEXT INSPECTION DATE July 11, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two portions of Lunch meat and one paper jug of creamer were measured with an internal food product temperature of 13C. The cooler which these food products were stored in were measured with an ambient air temperature of 15C. This is a repeated violation. Corrective Action(s): The aforementioned food items were discarded. Do not store any potentially hazardous food items in the under the counter cooler until it is able to maintain a temperature of 4C or less. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Under the counter cooler had not been serviced. Owner stated technician had been contacted. - Mold still observed on the water tray pipe in the inside of the ice machine. Clean and sanitize the inside of the ice machine. This is an outstanding violation. - Meat slicer maintained in a sanitary condition. - Temperature records not maintained. Start immediately to maintain temperature records for all refrigeration units. Further enforcement actions such as violation tickets, compliance meeting may be issued in the future inspections if repeated/outstanding violations are noticed.