INSPECTION REPORT Health Protection EMGE-B3TMAR

PREMISES NAME Coast Chilliwack Hotel - Prestons		Tel: (604) 819-6178 Fax: (604) 795-2425
PREMISES ADDRESS 45920 1st Ave Chilliwack, BC V2P 7K1		INSPECTION DATE August 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brett Dewitt		NEXT INSPECTION DATE August 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Trays stored stacked in freezer, not covered, bottom of trays directly on food. Corrective Action(s): Store food in sealed containers/trays to prevent contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed on bottom and inside door of line cooler Food spilled onto shelves.drawers under grill Corrective Action(s): Clean up food debris in line cooler Wipe up spills in drawers Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 229264 Hand sinks equipped with soap and paper towel Dishwasher over 71C at dish Quats over 200ppm Coolers less than 4C, -18C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: EMGE-B3TMAR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. 3. All other food meets the restriction of 5% trans fat or less of total fat content. Time Spent: Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment