INSPECTION REPORT Health Protection AHEN-CMTV67

PREMISES NAME Baskin Robbins (Guildford)		Tel: Fax:
PREMISES ADDRESS 1079 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 6, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Adel Ashry/Omar Ashry		NEXT INSPECTION DATE January 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Second handsink near the prep. table by the walk-in-freezer lacked access to cold running water and a wall-mounted paper towel dispenser. Note: This handsink was supplied with liquid soap, hot running water, and a roll of paper towels on the nearby prep. table. Corrective Action(s): Ensure the above-noted handsink is repaired to be supplied with cold running water as well; Correct within 2 weeks. Re-affix the wall-mounted paper towel dispenser at this handsink; Correct within 2 weeks. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink near the front service area was supplied with hot and cold running water, and single-use paper towels. Manager and staff member were washing their hands properly between different activities. Under-the-counter two-door cooler and front beverage cooler were at or below 4 degrees C (40 degrees F). Walk-in-freezer, both upright freezers, display freezer, and both ice cream display freezer temperatures were satisfactory. 100 ppm chlorine sanitizer was available in the sanitizer pail and third compartment sink. 3-compartment sink was supplied with hot and cold running water and three sink plugs. Preparation utensils were observed undergoing proper manual ware-washing during the inspection. Ice cream scoops were stored inside two separate dipper wells with running water supply in use. Ice machine was in a clean condition. Manager with valid FOODSAFE Level 1 course training (expiration date: June 25, 2027) was present on shift. Signature is not required due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer.