Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-AQ2NQ5
PREMISES NAME
Red Robin Gourmet Burgers (Guildford)		Tel: (604) 930-2415
Fax: (604) 930-2402
PREMISES ADDRESS
10237 152nd St
Surrey, BC V3R 4G6		INSPECTION DATE
August 8, 2017		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Amanda MacDonald		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Some ants observed in bar area. Traps have been placed.

Corrective Action(s): Continue to bait and trap for pests. Continue to monitor with Pest Technician.
.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COMMENTS
- Facility in EXCELLENT sanitary condition - GREAT WORK! PLEASE CONTINUE TO MAINTAIN THIS EXCEPTIONAL LEVEL OF SANITATION
- Pest control program in place
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius
- Dishwasher achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine and 50 degrees Celsius at the dish
- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT
- Ice machine and scoop in good sanitary condition
- First In First out and date stamping methods observed in use
- Raw meat stored away from Ready to Eat food items
- Meat slicer stored in good sanitary condition
- Vegetable slicers and choppers stored in good sanitary condition and properly cleaned between uses
- Proper handwashing of staff observed
- Staff observed to use sanitizer solution to wipe counters
- Staff observed to use probe thermometers to temperature check proteins

LISA KIRKHAM 604-897-7889 lisa.kirkham@fraserhealth.ca