INSPECTION REPORT Health Protection ALUI-CJPP3X

PREMISES NAME 19th Hole & Banquet Kitchen		Tel: (604) 941-4076 Fax: () 464-3745
PREMISES ADDRESS 533 Dominion Ave Port Coquitlam, BC V3E 3G7		INSPECTION DATE September 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: inspection conducted for kitchen/bar ,which has been the primary kitchen at this facility for the past 10 years according to operator. The "banquet kitchen" area is now being used for golf cart storage and is not in use for any kitchen. Only simple food items (ie. hot dogs) are prepared in this kitchen. Routine inspection conducted: - Coolers at 4 deg C or less - Freezers at -18 deg C or less - 2 compartment sink available for ware washing (as previously approved by area EHO), all customer utensils are single use - Paper towels and liquid soap available for handwashing - General sanitation satisfactory - Recent pest control report indicates no pest activity in kitchen area - Bar glass washer achieved 12.5 ppm iodine after rinse cycle