INSPECTION REPORT Health Protection EMGE-BGZTQE

PREMISES NAME Flame		Tel: (604) 751-1727 Fax:
PREMISES ADDRESS 101/103 - 45961 Princess Ave Chilliwack, BC V2P 2B4		INSPECTION DATE October 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darcy Letourneau		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # EMGE-BGTRFG of Oct-10-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Grime build up from food on soap dispenser at hand sink, doors of cooler. Correction: Wipe down frequently throughout the day during operation, use a bleach/water solution to sanitize (one ounce blech to one gallon water concentration)

Comments

Floors cleaned throughout kitchen, keep on top of cleaning floors routinely to prevent build up Soap dispenser/coolers etc wiped down