INSPECTION REPORT Health Protection ECAO-CZ5UXY

PREMISES NAME Golden On On Cafe Restaurant		Tel: (604) 437-4000 Fax:
PREMISES ADDRESS 5640 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE January 3, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lee Chun Sum		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Build-up of mold/mildew in the ice machine condenser NOTE: This was observed in the April 5, 2022 Routine Inspection -continued repeat infractions will escalate enforcement such as ticketing and/or closure Corrective Action(s): Discard all the ice -clean and sanitize the ice machine cavity and do so more frequently to prevent buildup Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some raw meats observed stored above ready-to-eat foods in Walk-in cooler Some foods not covered in the fridges Corrective Action(s): Keep raw meats/seafoods/eggs always on the bottom shelves otherwise designate and entire shelf column for raw meats Keep foods covered to protect from contamination Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The bar area is encumbered with equipment lining the walkway -equipment that is only used seldomly throughout the year. Operator cannot access and clean the ice machine easily Corrective Action(s): Remove all the goods from the walkway and place in storage NOT in high traffic areas Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): No toilet paper available in the employee washroom Corrective Action(s): Ensure washroom facilities are adequately stocked Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer available at mini-fridge next to cooking line Corrective Action(s): ALL fridges require a thermometer to quickly assess temperatures on a daily basis Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: packing tape observed on new low rise shelves in the storage areas -remove the packing tape to expose the stainless steel underneath -2-door display next to rice cooker 2 deg C -2-door display next to Walk-in cooler 4 deg C -Walk-in cooler 2 deg C -mini-fridge at cooking line 4 deg C -2-door undercounter 3 deg C -Hot held beef 61 deg C -Steamed rice 70 deg C Chemical Controls: -Low temperature dishwasher final rinse sanitizer >50ppm chlorine residual -Sanitizer buckets >100ppm chlorine Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General sanitation okay -no signs of pests Advance Pest Control comes in bi-weekly -last work report indicated one rodent caught -continue services and correct any work report issues Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access