INSPECTION REPORT Health Protection TLIE-B6PQE7

PREMISES NAME Big Feast Bistro & Catering		Tel: (604) 477-4339 Fax:
PREMISES ADDRESS 11920 227th St Maple Ridge, BC V2X 6J2		INSPECTION DATE November 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Mulcahy		NEXT INSPECTION DATE November 27, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: -operator is processing pickled carrots and tomatillo salsa from written recipes -both recipes contain a significant quantity of vinegar or acidic juices, however these recipes are not referenced from either a Processing Authority or published canning manual -operator does not have pH strips available at the time of inspection -operator has discontinued sales of both products -food samples of both products taken by FHA Corrective Action(s): 1. Provide evidence that the recipes for the salsa and the pickled carrots are from a published canning manual or a Processing Authority 2. If the recipes are unique to this food premise provide food analysis from an Accredited Laboratory for each food product; evaluate each for product for pH and water activity Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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