INSPECTION REPORT Health Protection ZDER-AH3ULL

PREMISES NAME Donair Star		Tel: (778) 397-0446 Fax:
PREMISES ADDRESS 622 12th St New Westminster, BC V3M 4J4		INSPECTION DATE December 28, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mostafa Ayoubi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1.No sanitizer solution available in kitchen area. 2. Food dicer lid -jammer stuck in feeder port of lid - mold build up Corrective Action(s): 1.Ensure a sanitizer solution of 100 ppm chlorine is available in a bucket with clean wiping cloths in kitchen /food prep areas at all times during operation. Operator made a 100 ppm chlorine solution during inspection. Repeat violation, next routine progressive enforcement may be taken if violation is repeated again. 2. Ensure all dishes are properly washed and sanitized to prevent mold or pathogen growth. Lid of dicer is in sink to be cleaned however it took time to allow mold growth. Remove jammer and properly clean lid or replace it. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Sauces in inserts in prep cooler not covered 2. Missing light cover in back food prep area Corrective Action(s): Ensure all food is covered with lids and all lights are covered by protective sleeves/cover to protect food. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Prep cooler (new): 3 C -Hot holding unit: 62 -65 C -Rice: 68 C -Chest freezers: -18 C -Back storage coolers: 4 C / 3 C -Beverage coolers: 4 C -Secondary cooking step for meat used. Observed during inspection -Handsinks and washroom fully supplied with hot & cold water, liquid soap and paper towel -Regular handwashing observed between customers and other tasks -No signs of pest activity noted -General sanitation satisfactory Note: -New flooring installed, new prep cooler and new "Coke" beverage cooler -Food prep and food storage is done in back room of dining area

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AH3ULL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment