INSPECTION REPORT Health Protection ABRR-AEDNWJ

PREMISES NAME LA Matheson Secondary School		Tel: Fax:
PREMISES ADDRESS 9484 122nd St Surrey, BC V3V 4M1		INSPECTION DATE October 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following are observed: - All handsinks are supplied with hot and cold running water, soap and paper towel - All coolers less than 4C - Freezers less than -18C - High temperature dishwasher measured at 71C during final rinse at the dish surface - Sanitizer solution in spray bottles and three compartment sink measured at 200ppm quats - No evidence of pest activity at the time of inspection - Food storage is satisfactory - General sanitation is well maintained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AEDNWJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated limits
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment