INSPECTION REPORT Health Protection DDJC-B2RNPS

PREMISES NAME Boston Pizza #64		Tel: (604) 859-3333 Fax:
PREMISES ADDRESS 32530 South Fraser Way Abbotsford, BC V2T 1X5		INSPECTION DATE July 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling tiles in the kitchen require cleaning Corrective Action(s): Ensure that frequency of cleaning is more frequent so no grease accommodation is on the tiles. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Floor tiles in the kitchen area need to be replaced Corrective Action(s): They are expecting kitchen reno so please ensure to provide the floor plan for approval Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Low temperature dishwasher supplied with bleach ( 100ppm ) Please relocate the pest /flies /trap from the dishwashing/food prep area, more to the back /receiving area. also discuss the best type of pest prevention with your integrative pest control company. Garbage area is well organized. Thank you Daily temperature logs - available. Ensure that all food safe certificates are up to date.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-B2RNPS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment