INSPECTION REPORT Health Protection SCHO-BZ6PFF

PREMISES NAME Save On Foods #2207 - Bakery		Tel: (604) 930-8776 Fax: (604) 588-7856
PREMISES ADDRESS 10312 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE March 16, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeff Enger		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station equipped with hot/cold running water, liquid hand soap and paper towels - 3 compartment sink available for manual ware washing - Baking pan washer registered at 71 C at the plate level NOTE: Ensure that the machine is ran at least twice before pans are washed - Quats sanitizer dispenser and spray bottles at 200 ppm. Quats test strips available. - Cooler units (walk in, under counters, and display) at 4C or below - Walk in freezer at -18C - Temperature records are maintained daily NOTE: Add baking pan washer temperature check as part of daily routine - Whipping cream and glaze machine nozzles are taken apart and cleaned at the end of production - Self serve area with clean tongs available, hand sanitizer station next to it. NOTE: Ensure these tongs are cleaned and disinfected routinely through the day - No signs of pest activity during the inspection. - General sanitation is satisfactory