INSPECTION REPORT Health Protection AHEN-DGXPQM

PREMISES NAME Dairy Queen #27172		Tel: (604) 581-0400 Fax:
PREMISES ADDRESS 9110 152nd St Surrey, BC V3R 4E7		INSPECTION DATE May 23, 2025	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Maneesh Nanda		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Personal belongings (clothing and a reusable bag with employee lunch) was observed stored on the cake decorating table. Corrective Action(s): Ensure food contact surfaces are cleaned, sanitized, and maintained in a clean condition without any personal belongings stored on them to protect food from any potential contamination. Personal belongings were removed the cake decorating table. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink near the drive thru window was partially obstructed with a bar that is used to lock the window overnight. Corrective Action(s): Ensure all handsinks remain accessible for convenient handwashing by staff. Bar had been removed from the handsink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Refrigeration units were at 4 degrees C or less. Freezers were at -18 degrees C or less. Hot-held food was at least 60 degrees C. Dry ingredients were covered between use. 200 ppm QUATS sanitizer was available in the sanitizer pails, and from the dispenser at the 3-compartment sink. QT test strips were available. 3-compartment sink was supplied with hot and cold running water. Sink plugs were available. No signs of recent pest activity were evident at the time of inspection. Pest control program via Abell was in place on a weekly basis. Regional Manager on duty held valid FOODSAFE Level 1 equivalent course training (SafeCheck Advanced Food Safety Certificate, expiration date: December 18, 2029, and ServSafe Food Handler -Canada Certificate, expiration date: November 17, 2028). If you have any questions, contact the Environmental Health Officer.