INSPECTION REPORT Health Protection 250390

PREMISES NAME Noma Sushi		Tel: (604) 371-2277 Fax:
PREMISES ADDRESS C120 - 20678 Willoughby Town Centre Dr Langley, BC V2Y 0L7		INSPECTION DATE October 22, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jimmy Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure to sanitize all food contact surfaces every 2-4 hours *Remove all plates/dishes from near the hand sink - date to be corrected by: Immediately *Staff must wash hands frequently - Upright cooler <4C - Line cooler <4C - Sushi bar coolers <4C - Under-counter coolers <4C - Hot holding of rice/miso soup >60C - Dishwasher final rinse >75C - General sanitation is good - Liquid soap and paper towels available handsinks