INSPECTION REPORT Health Protection JVIK-AP2NTV

PREMISES NAME Morgan's Bistro		Tel: (604) 491-1696 Fax:
PREMISES ADDRESS 160 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE July 7, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Morgan MacLeod & Tiffany Befl		NEXT INSPECTION DATE July 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Dessert Cooler tested at 8.9 - 9.2C (internal temperature of lime syrup & strawberry vinigrette) Corrective Action(s): All items moved to walk-in cooler at time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Dishwasher tested at 0ppm Cl 2. Observed growth in ice machine on side wall and on equipment within unit Corrective Action(s): 1. Unit primed at time of inspection and tested at 50ppm Cl. Service unit to ensure lines are intact. Start a dishwasher log and test dishwasher sanitizer concentration atleast daily with test strips. 2. When facility is closed tonight, empty ice machine, turn off and clean and sanitize basin before turning on again Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dessert cooler not maintaining foods at 4C or below Corrective Action(s): Service unit to ensure it can maintain foods at 4C or below. Do not use cooler until it has been serviced. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Shield required at light fixture Corrective Action(s): Chef stated the shield had been replaced but then fell. Recommend obtaining sleeves for bulbs instead or reinforcing the shield to prevent it from falling. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure twice daily temperature logs and daily dishwasher logs are maintained - to be started today and checked on follow up inspection General cleaning to be improved under equipment and dishwashing area. Also, inside prep cooler. Ensure inserts in prep cooler are on-ice when using a large tray to store inserts within prep cooler. The use of an additional tray limits the cold air from reaching food in the inserts. Chef stated he is waiting for dividers so that inserts may be stored in unit without the additional tray. Ceiling tile missing infront of walk-in cooler Hand washing sinks equipped in kitchen & bar All other temperatures meet health requirements Quats at 200ppm from dispenser - bar spray bottle required refreshing at time of inspection Downstairs organization can be improved, but foods are stored on shelves atleast 6" off the floor in an organized manner General food storage practices are good

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-AP2NTV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment