INSPECTION REPORT Health Protection RSHA-AEWS2H

PREMISES NAME South Delta Secondary School Cafeteria - North Campus		Tel: Fax:
PREMISES ADDRESS 750 53rd St Delta, BC V4M 3B7		INSPECTION DATE October 20, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent Droppings noted. (ie: behind/under - dryer, spice storage area/stove, dough mixer.) Corrective Action(s): A Certified Pest Control company is required to provide corrective action. A copy of their report is to be forwarded to the undersigned for review asap. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

SDSS High School - Teaching kitchen. - Temperature Control: No concerns note this date. Monitoring required. Temperature gauges are to be securely fastened, easy to view, inside all refrigeration units for monitoring. Monitoring of internal cooking temperatures is required. - Mechanical Dishwasher: High temperature (Hot) = Ok. -> Wiping cloth storage discussed/reviewed. - Food Storage: Ok. Effort to be made to keep all items stored off of floors. Continue efforts to keep all spices stored in covered, rodent proof containers. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff/Student hygiene: Discussed. - Sanitation: Ok. - Ice bin cleaning discussed. - Meat slicer cleaning/disinfection reviewed and discussed. - Garbage/Recycling/Composting Storage: Items to be kept stored in covered, rodent proof containers. - Rodent Control: As noted. An active rodent control program is required within this facility. An assessment of all entryways is to be conducted by a certified pest control company. (ie: Area around ceiling vents - commercial canopy vents leading directly into attic area?)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AEWS2H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment