INSPECTION REPORT Health Protection TCHI-CHKRLS

PREMISES NAME Sugar Cube Cafe		Tel: (604) 505-8010 Fax:
PREMISES ADDRESS 310 - 20170 Stewart Cres Maple Ridge, BC V2X 0T4		INSPECTION DATE August 23, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Seok-Sul Han		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizer (Microban 24 hrs) cannot be used at food contact surfaces. Corrective Action(s): Staff immediately make a 100ppm bleach solution, and re-sanitize all the food contact surfaces. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - No liquid soap available at the hand washing station - Food was stored in the hand washing sink Corrective Action(s): Staff immediately refill the liquid soap, and remove the food item away from the hand sink. ***Hand washing sink is only designated for hand washing. Do not store any item in this sink. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris noted at the dishwasher door. Corrective Action(s): Clean the dishwasher door in regular basis. Date to be corrected: Aug 24, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - All coolers temperature at 4 degree C or under - Freezer temperature at -16 degree C - Hot holding units temperature at 84 degree C - High temperature dishwasher temperature at 71.1 degree C - General sanitation is ok, no sign of pest noted at the time of inspection - Temperature log is maintained - Staff on-site has valid Foodsafe - Health permit is posted