Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-CK6SZ6
PREMISES NAME
Pizza 24 (Surrey)		Tel: (604) 763-5514
Fax:
PREMISES ADDRESS
9514 120th St
Surrey, BC V3V 4C1		INSPECTION DATE
October 13, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kurandeep Singh Kang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Meat slicer, vegetable dicer observed to have built-up of food debris on the blades and guards.
Corrective Action(s): Clean and sanitize the aformentioned items. Meat slicer and vegetable dicer must be cleaned and sanitized after each use. Meat slicer must be fully dissemble prior to cleaning.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No prepared chlorine sanitzier bucket available in the front or back for the food preparation area.
Corrective Action(s): Prepare chlorine sanitizer bucket for the front and back food preparation area to measure between 100-200ppm to ensure proper sanitation of food contact surfaces.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Underneath the storage racks in the walk-in cooler observed to have built-up of food debris.
Corrective Action(s): Clean and sanitize the aformentioned area.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted today.

Handwashing sink at the front is well equipped with hot and cold running water, liquid soap, and paper towels.
2-compartment sink available for warewashing. Bleach on-site.
Prep cooler and walk-in cooler measured at 4C. Chest freezer at back of house measured at -18C. Hot-holding unit measured at 60C air ambient temperature.