INSPECTION REPORT Health Protection JVIK-AY5SY5

PREMISES NAME Mandarin Garden Buffet Restaurant		Tel: (604) 855-9888 Fax:
PREMISES ADDRESS 45295 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE April 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Leong		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General cleanliness has greatly improved throughout facility - thank you for your hard work. Be sure to maintain this level of cleanliness and continue to work on problem areas Dry storage area has improved Sanitizer prepared to 100ppm Cl - ensure wiping cloth remains in sanitizer Pest control has conducted an inspection of the facility and will be visiting weekly in the interim No signs of pest activity at time of inspection Ceiling tiles have been replaced in dry storage and steel wool put in place around pipes Grease trap has been cleaned Sanitation plan has been created and provided at time of inspection - Please email inspector a copy Items lifted 6" off the floor in front area Cleaning around ice machine and under glass washer have been improved