INSPECTION REPORT Health Protection MUPN-AR6SEL

PREMISES NAME Beckman House Food Service		Tel: (604) 466-3370 Fax: (604) 466-3398
PREMISES ADDRESS 12032 216th St Maple Ridge, BC V2X 5J3		INSPECTION DATE September 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Edith Hamilton		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): White fridge in main kitchen was at 9C. Daily records maintained and showed that fridge was at 4C earlier today. All potentially hazardous foods moved to an alternate cooler. Corrective Action(s): Adjust/repair cooler so that it can maintain 4C or less at all times and do not use for potentially hazardous foods until fixed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle was broken making it difficult to use. Corrective Action(s): Bottle replaced during inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ All other coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling