INSPECTION REPORT Health Protection JGUU-C3DU8R

PREMISES NAME Dairy Queen #27172		Tel: (604) 581-0400 Fax:
PREMISES ADDRESS 9110 152nd St Surrey, BC V3R 4E7		INSPECTION DATE May 26, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Maneesh Nanda		NEXT INSPECTION DATE June 02, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (PHFs) in the Orange Julius cooler were measured in between 14-16 degrees C internally. The operator discarded dairy products stored in this cooler as per their food safety plan. Corrective Action(s): Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Observed a QUATS sanitizer pail with wiping towel at the front area. QUATS sanitizer was measured at 0-50 ppm as per test strips. The pail was replenished at the time of inspection. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. The paper towel dispenser for drive thru station hand washing sink was barely dispensing paper towels. The operator reconfigured the dispenser. Dispensing rate has improve. The operator has decided to replace the unit soon. 2. The automatic paper towel dispenser at the cake decoration station hand washing sink was not functioning. The operator provided a roll of paper towel to this hand washing sink. The operator will replace the battery. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed butter scotch and chocolate dip without any covers. Ensure dips are covered when not in use. Dips were covered with metal lid at the time of inspection. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The Orange Julius cooler's ambient air temperature was measured at 14 degrees C. This has not changed during the duration of inspection. The operator contacted a technician at the time of inspection. Corrective Action(s): Service the cooler. Do not use the cooler until fully serviced by a technician, and inspected by your district Environmental Health Officer. Correct this by: as soon as possible but no later than June 2, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hygiene and Sanitizing Other hand washing station was equipped with hot and cold running water, liquid soap and paper towels General sanitation is adequate Other QUATS sanitizer were noted at 200ppm as per test strips. Test strips available on site 3 compartment sinks used for manual dishwashing. >200 ppm QUATS dispensed. Washroom facility in a sanitary condition In-use utensils stored in a sanitary manner In-use wiping cloths stored in a sanitizing solution Staff demonstrates good hygiene (clean hair nets and aprons worn) Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) Temperature of walk-in cooler and other coolers were noted at 4°C or less (except the Orange Julius cooler) Temperature of walk-n freezers and other freezers were noted at -18°C or less Temperature of hot holding unit noted at 69°C Temperature log available and up-to-date Pest Pest control in place; serviced every month. No evidence of recent pest activity at the time of inspection. Storage Dry storage is adequate. All goods maintained off the floor >15cm. Chemical stored in a separate area away from food. Administrative Health permit posted in a conspicuous location and up-to-date Staff with FoodSafe Level 1 on site. COVID 19 inspection is completed. Please contact your district Environmental Health Officer if you have any questions. Follow up inspection is to be conducted once the cooler is serviced, but no later than June 2, 2021.