Fraser Health Authority



INSPECTION REPORT
Health Protection
LSTI-AYRVFL
PREMISES NAME
The Blackberry Kitchen		Tel: (604) 826-0210
Fax: (604) 764-5615
PREMISES ADDRESS
7494 Mary St
Mission, BC V2V 6Y9		INSPECTION DATE
May 14, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kerry Martin		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: bag of quinoa stored on floor
Corrective Action(s): store all food in food grade containers or on shelf
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: back kitchen door open
Corrective Action(s): keep door closed or install screen door

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

cooler units 4c, freezer -18c, soap and paper towels at hand sink, dishwasher final rinse 50 ppm cl2
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LSTI-AYRVFL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment