INSPECTION REPORT Health Protection RWOG-CYXUU2

PREMISES NAME Choices Market - 789 Burnaby Crest - Deli		Tel: (604) 522-0936 Fax:
PREMISES ADDRESS 8683 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE December 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 04, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser is not working - appears to be large air bubble. No quat concentration detected in sanibucket. Corrective Action(s): Mix sanitizer manually to obtain a 200-400ppm quat solution. Repair dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Carton of raw eggs stored on top of celery. 2) Bags of frozen soup in crate directly on floor. Corrective Action(s): 1) Store eggs below and away from fruits/veggies and ready to eat foods 2) Do not store food items on the floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and warm and cold running water - deli slicer washed and sanitized hourly if in use according to deli manager - ensure items in display coolers are not stacked over fill line Temperatures: - deli case: 4C or colder - retail displays 4C or colder - under counter coolers: 4C - hot foods case 68C - hot held soup: 72C - chicken hot holding case: 70C