INSPECTION REPORT Health Protection CPAK-CTNUHA

PREMISES NAME Kaiko Japanese Restaurant		Tel: (778) 285-0578 Fax:
PREMISES ADDRESS 401 - 1192 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE May 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Tse Kai Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Flour scoop handle observed stored inside flour bin. This poses a risk of cross contamination. Corrective Action(s): Ensure to store the scoops outside the containers to prevent contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and grease observed in the following areas: 1. on handles of all coolers 2. behind and underneath all equipment 3. on the sides on the floor of the 2 compartment sink Accumulating food and grease promotes pests which may lead to contamination of food. Corrective Action(s): Ensure all of the areas mentioned above are cleaned. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Handwash stations adequately supplied with soap, paper towel, hot/cold running water. - All coolers operating at 4'C - stand freezer operating at <-18'C - soup hot holding unit operating at >60'C - Bleach based sanitizer had [cl] of 100ppm - Staff had foodsafe level 1 training - High temp mechanical dishwasher achieved 72'C final rinse on the plate - No signs of pests at time of inspection Report #233692