INSPECTION REPORT Health Protection SDHI-CWZTD8

PREMISES NAME Panago Pizza #34		Tel: (604) 592-1200 Fax:
PREMISES ADDRESS 150 - 7310 120th St Surrey, BC V3W 3M9		INSPECTION DATE October 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manish Birdi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable dicer observed with some food debris in the clean dishware storage area. Staff cleaned and sanitized the vegetable dicer during inspection. Corrective Action(s): Clean and sanitize equipment adequately as per approved sanitation plan to remove food debris and potenial bacteria. Inspect all cleaned equipment before storing them in the clean dishware storage area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Metal collander for washing vegetables observed broken. Staff voluntarily discarded the collandar during inspection. Corrective Action(s): Do not store any broken pieces of equipment as it can potentially contaminate food. Ensure to maintain all equipment in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - 2-door stainless steel freezer at -19'C - Beverage display cooler at 2'C - Pizza preparation cooler at or below 3'C (top and bottom) - No room temperature-holding or hot-holding on site - General sanitation is good during inspection - Hand washing stations are unobstructed and adequately supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs - QUATs sanitizer in spray bottles (X3) measured at 200 ppm QUATs concentration with test strips - Clean equipment and utensils stored in a sanitary manner - No signs of pest activity during inspection - All food stored at least 6 inches off the floor and covered - Ventilation canopy above pizza oven observed in sanitary condition - Staff washroom observed in sanitary condition - Staff observed wearing clean uniforms with hair control - Permit posted in a conspicuous location on site - FOODSAFE Level 1 trained staff is available on site Please contact the health inspector for any questions or concerns.