INSPECTION REPORT Health Protection SDHI-CKQU73

PREMISES NAME Noodlebox		Tel: (778) 545-5421 Fax:
PREMISES ADDRESS 110 - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE October 31, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jacob Doerksen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - 2-door stainless steel freezer at -19'C - Prep cooler drawers and inserts at or below 4'C - Hot-held rice at 65'C **NOTE: Temperature logs are not maintained. Temperature recording template was provided to staff during inspection. Ensure to check temperature of all coolers at least once daily (or more frequently as per approved food safety plan) to be verified by the health inspector during the next inspection. - General sanitation of premise is satisfactory - Hand washing stations are suppled with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 72'C - 2-compartment sink available with drain plugs - QUATs sanitizer spray bottles (X4) measured at 200 ppm QUATs concentration with a test strip - All food observed protected from potential contamination (stored at least 6 inches off the floor and covered) - First-in-first-out method is implemented - Equipment stored in a sanitary manner - In-use rice scoops are changed every 2 hours as stated by staff - No signs of pests during time of inspection - FOODSAFE Level 1 trained staff available on site Please contact the health inspector for any questions or concerns.