INSPECTION REPORT Health Protection 232084

PREMISES NAME Ben's Market		Tel: (604) 584-0412 Fax:
PREMISES ADDRESS 9595 116th St Delta, BC V4C 5X2		INSPECTION DATE May 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Apinderjit Singh Ahluwalia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Provide tongs for the bulk candies. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Temperature of trhe sliding door display fridge was 40-47C. Too warm. Service the unit. Corrective Action(s): Violation Score: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Obtain a thermometer for each fridge (missing in the milk cooler). Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change of ownership No food preparation except soft serve machine (mix is made from powder). Obtain instruction for cleaning the soft serve machine. Provide paper towel and dispenser for the washroom. Monitor fridge temperatures daily (40C/4C max) Prior to adding any food services or altering the equipment layout, submit plans for approval. Provide a Certificate of Incorporation.