INSPECTION REPORT Health Protection KLIU-C6VRVW

PREMISES NAME Mom's Hand Cafeteria		Tel: (604) 812-5524 Fax:
PREMISES ADDRESS 3555 Gilmore Way Burnaby, BC V5G 4W7		INSPECTION DATE September 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Jin Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Large recyling bin was stored in front of handsink, blocking access. > Relocate large recycling bin. A smaller waste bin may be stored under the sink as long as it does not block access. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Bins of raw meat (chicken breast, beef) in reach in refrigerator stored directly next to ready to eat food items and sauces. 2. Rice scoop stored in small insert tray of room temperature water. > Reorganize foods so that raw meats are sufficiently separated from other food items to prevent cross contamination. > Keep rice scoop stored in ice. Replace ice once they melt. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls > Reach in freezer: -15 > Reach in refrigerator: 3C > Display cooler: 3C > Undercounter portion for storing whole/uncut veg only: 8C > Prep cooler: 2C > Hot held items ranged from 67C to 74C > Rice warmer: 66C General > High temperature dishwasher achieved final rinse temperature of 76.6C as per max/min thermometer. ***Run the dishwasher until rinse gauge indicates at least 180F before starting warewashing. > Handsink supplied with hot+cold water, liquid soap and paper towels. > General sanitation satisfactory. > Ice machine maintained in sanitary condition. Ice is used only for personal use or for cooling purposes. > No signs of pests at time of inspection. > Pest control services provided monthly by Abell. > Health permit posted. Note: a large hole in the wall under 3 compartment sink was created for plumbing purposes. Please ensure this does not become an entry point for pests. Signature not obtained due to COVID protocols. Report reviewed with operator on site.