INSPECTION REPORT Health Protection NTSD-C6TQSY

PREMISES NAME Taco Time (120th St)		Tel: (604) 501-1199 Fax:
PREMISES ADDRESS 8942 120th St Surrey, BC V3V 4B4		INSPECTION DATE September 13, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gita Devi / Veena Munsomy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. Hand sinks supplied with hot and cold running water, liquid soap, and paper towels in dispensers. Quat sanitizer - available (at 200 ppm from dispensing unit at 3-compartment sink, spray, & buckets. Note: Test strips for Quat sanitizer must be available for staff all the time/for 3-compartment sink and spry sanitizer/. Three-compartment sink available for manual warewashing; Walk-in freezer temperature at - 22.0 C. Walk-in cooler at 3.8 C. Prep. cooler at 2.5 C. Beverage cooler (with milk) at 3.8 C. Hot held items were all measured to be above 60 C. Thermometers for cold units - available. Ice machine was maintained in sanitary condition, an ice scoop properly stored. Front small ice scoop & storage bin - satisfactory. Food storage practices - satisfactory (organized/covered/off the floor/. Note: Pest provider on site (once a month)/traps are set and empty. Fan hood - clean.