INSPECTION REPORT Health Protection ALUI-BFPQA5

PREMISES NAME Bill Reid Place		Tel: (604) 574-4341 Fax: (604) 574-4369
PREMISES ADDRESS 17752 Colebrook Rd Surrey, BC V3Z 1C1		INSPECTION DATE September 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mary Grim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted in kitchen. Corrective Action(s): As discussed, ensure operating permit is posted with valid decal/sticker. Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Handsink equipped with liquid soap, paper towels, hot/cold running water. 2 door cooler in kitchen: 2.8 deg C 2 door freezer in kitchen: -17.1 deg C Freezer in storage room: -15 deg C Domestic upright cooler/freezer in the lounge area. This is for client use only for them to store their own personal food items. It is not used by the kitchen. Cooler at 2 deg C Thermometers available in all cold holding units 3 compartment sink available High temperature dishwasher achieved 77.6 deg C on rinse cycle (minimum 71 deg C req'd) General sanitation excellent Dry storage area ok Bleach surface sanitizer at 100 ppm chlorine residual (ensure all bottles of sanitizer are properly labelled) Chef has valid FoodSafe certificate, expiry in 2023 Temperature logs available and kept up to date